This was another one of those cooking classes where I was so busy eating that I forgot to take pictures of the food!
We made a goat cheese, pesto and sun-dried tomato terrine, a Brazilian chicken salad sandwich, watermelon rind relish, and a salad with apples, walnuts, dried cherries and herbed baked goat cheese.
I hike with the two gals in the middle of the photo and the gal with the polka dot dress is the dean of our local community college. I have just been asked to be on the community college board that works to fund student scholarships.
I remembered to take out my camera and take a shot of this last dish.........Nicoise Salad with Haricots Verts and Yukon Gold Potatoes. The dish had tuna, capers, cherry tomatoes, olives, anchovies and pickled beets and eggs.
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