I'm a retired educator (teacher/principal) who moved from Northern California to Payson, Arizona in September, 2010.
This blog will chronicle my adventures as I explore a different ecosystem and build my new home.

Sunday, December 8, 2013

Potpourri


This is my Pilates class doing the plank challenge. (I'm on the right in the back.) My best is a little over three minutes….I'm fine with that. The class winner did four minutes and fifteen seconds. (We are not spring chickens!)


We (museum volunteers) decorated our old fire truck for the Electric Light Parade. The theme this year is a Charlie Brown's Christmas….that's why Snoopy is sitting on top of the truck.


Randy and I put up our tree yesterday.


And we decorated the mantel over the fireplace.


We sprinkled Christmas around the house…..


We're expecting 11 for 6 days……should be fun!


Our second snow happened yesterday evening.


I love looking at the rocks covered in snow.

Sunday, November 24, 2013

First Snow!


We had two inches of rain on Friday! Yahoo…..the little pond by our house was dry as a bone and now it is full. Cooper is a happy dog……the ducks have landed in the pond. It's his "job" to keep them up and flying. And he takes his job very seriously.



It snowed for several hours on Saturday but didn't stick. Our high was 35 degrees….time for turtlenecks and down jackets.


I hope my pansies survive the snow.

Wednesday, November 20, 2013

Randy's Bread Making Skills


Randy has really been improving his bread making skills! This is rye starter (rye flour, water).


He purchased some floured proving baskets or bannetons. They are made out of cane and came from the Netherlands. The bread goes in these baskets right before baking.


This is the recipe he has been perfecting. It came from weekend bakery.com. It's a website he really enjoys. The recipe takes 4 days from start to finish. It's a sourdough recipe with whole wheat, spelt and bread flour (no yeast added). It spends a lot of time in the refrigerator!


Here he is scoring the bread before baking.


The bannetons give the bread such a nice, "professional" shape.


Two loafs ready for the oven.


The finished product!


This is his newest book. He said if he had read this book first, he never would have baked another loaf of bread……very technical. He read about the techniques for scoring before making the loaves above.

Friday, November 8, 2013

Pansy Time


Our early morning temperatures have ranged from 25 degrees to 35 degrees lately. The marigolds have "bit the dust." It's pansy time!


Pansies supposedly can withstand our winter temperatures. The key, however, is that they need 6 hours of sunlight every day. I tried planting them on our west deck last year and they didn't survive. I am avoiding that deck this year. The south deck is now full of pansies…..three window boxes and two tubs.


I also put some in several pots near the garden area but they may not get enough sun……still checking on them each day and I may have to move them.


Fall color does exist, although it is a tree here and there like this one.

Tuesday, October 22, 2013

Southwest Wildlife


We took a trip to Southwest Wildlife Conservation Center (SWCC) in Scottsdale to learn more about the Mexican gray wolf. The U.S. Forest Service will be releasing a pair near Payson and we wanted to learn more about this animal.  We have been reading some inaccurate reports in our local newspaper.

This facility rescues native wild animals and is the only one in Arizona capable of handling large animals. It is a holding facility for the U.S. Fish and Wildlife Service Mexican Gray Wolf Recovery Program. Southwest Wildlife participates as a member of the Mexican Wolf Species Survival Plan.

We were surprised by the number of animals living here on 10 acres in the desert. Some of the animals can never be released back into the wild due to their injuries or because they have been kept as pets and have imprinted on humans. They live out their lives in this accredited wildlife sanctuary.


This is Himuti, an endangered Mexican gray wolf. He was born into captivity, but his genetics are important to the survival of the Mexican gray wolf population. There are only about 50 Mexican gray wolves in the wilds of New Mexico and Arizona, which is not a big enough population to ensure their survival. Himuti can never be released, but his genetics will be harvested, and stored to ensure the Mexican gray wolf population will remain diverse.


This is Leonardo the Leopard. He was bred for the entertainment industry and born in a cage. He spent the first two years of his life entertaining humans in a Las Vegas show. His canine teeth and all his claws were pulled out so that he was "safe" for the audiences. He was sold to a small zoo and pet store in AZ, and after 7 years, Southwest Wildlife stepped in and took Leonardo. At that time one lung was collapsed and he had a severe case of pneumonia. His feet were mutilated from being declawed. Today, he is a happy cat, he loves lying on his perches, running in his grass, and playing with his toys.


Indiana Jones was living as a pet in an apartment. He, of course, shredded the furniture and curtains, and his owner brought him to SWCC. Indy likes to play in the hose, and jump in his water tubs to cool off.


Baby bobcats were cared for this spring and summer.


Berry is a black bear that was taken out of his den by some young boys. They took the cub home and kept him for quite a while before their parents found out. Once the parents found out, Berry was sent to a zoo and was put in with some female bears, but because Berry was raised by the boys, Berry had a hard time communicating with the female black bears. The females began picking on him so he was sent to SWCC. Berry was eating peanut butter off the fence in this picture. Along with fruits, veggies and some meat, Berry eats 10 peanut butter sandwiches every day for his dinner.


This is Spock the bobcat. He was found in the Casa Grande area after being attacked by a dog. He lost part of his front right foot, so he had to have surgery. He now has a limp and would not be quick enough to survive in the wild. He is very shy and loves his mouse-icles,


This is one of the "young ins" enjoying some sun time.


Tocho, a beautiful mountain lion, was orphaned after his mother was shot by a poacher. He had not yet been weaned from his mother when he was sold by the poacher to two young men. They made him a pet and kept him in a dark shed where he was deprived of sunlight and fed an improper diet. He was rescued by Game and Fish and brought to SWCC. He had 3 broken legs and a crushed pelvis and his improper diet caused him to have weak and fragile bones. Today Tocho is healthy and enjoys getting his ears scratched (through the fence) and purrs when he is happy. He lives with two females and loves to chase them around.


This is Grandpa, the desert tortoise. He lives by himself because he has a habit of flipping over all the other turtles. He goes to schools and is an ambassador for Southwest Wildlife.

I would love to volunteer for this facility. It's too bad it takes 90 minutes to get there from Payson. I am still thinking about it. These animals made a big impression on me. (And there are many more than the ones I chose to highlight in this blog post.)

Monday, October 14, 2013

Canning


We harvested the pumpkins from the garden......6 total. I might cook one for a pie or bread. They are just so BIG.....buying a little sugar pumpkin at the store seems like it might be easier.


This may be our next-to-the-last basket of tomatoes. Our morning temperatures range between 34 and 42 degrees with a daytime high of 65-70 degrees with sunny skies. Glorious weather!


This is our favorite recipe for making a basic marinara sauce.


Randy made some ground beef chili and decided to can the extras as our freezer gets so full. Worked great. He's trying a vegetarian chili today and a chicken white chili tomorrow.


Over the last week he has made a tabasco-like hot sauce, pickled peppers with carrots and onions, salsa, and pickled beets. He has definitely been in a canning mood!


Friday, September 20, 2013

Sacramento Wedding


It was wonderful to get together with everyone to celebrate Jake and Kirsten's wedding. I loved seeing my brother, his wife and son, my cousin and of course, my mom. We had so many great meals in Sacramento and were beginning to really know our way around the town.


These two photos came from Kirsten.....samples from the photographer. We took pics in the park by the Capitol before the ceremony.


Jake and Kirsten are in Hawaii relaxing and having fun for a week.

Thursday, September 12, 2013

Jake and Kirsten


Jacob and Kirsten are getting married on Sunday in Sacramento. We are so looking forward to this event! Pictured with them is Roscoe....their Catahoula hound.
More photos to come as we will be seeing lots of family and friends.

Stephanie and Ryan Visit


Stephanie and Ryan arrived last Saturday from Maine. We were so happy to see them!
Stephanie is enjoying the view from the rocks in our backyard.


The rains finally cleared and we were able to take a ride up to the top of the Rim. Things are pretty green around here as we have had a nice amount of rain.


Love this view from the top.


We stopped the car on our way out of the Woods Canyon area to look at a small herd of elk.


We went to the Grand Canyon for a day. Raining there too but we did get a bit of a hike in before it poured.


Lots of green across the Canyon too from the rains.


On to Walnut Canyon near Flagstaff.


The Indians lived on the sides of the cliffs.


Stephanie is posing by one of the entrances to a dwelling.


We are still picking tomatoes. These are going to the gal who cuts our hair.

We also explored Sedona and Oak Creek Canyon with Stephanie and Ryan. Today we are packing up and heading to Sacramento tomorrow for Jake and Kirsten's wedding on Sunday.